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Starters

Prosciutto and Greek olives platter 1,350 RSD
Cheese Selection 2,050 RSD
With Raspberry And Truffle Jam
(Valcasotto, Montasio, Pecorino, Gorgonzola, Brie)
Steak Tartare 1,850 RSD
With Roasted Bone Marrow
Tuna And Avocado Tartare 1,850 RSD
With Toasted Sesame Seeds Served With Wasabi Paste
Octopus Carpaccio (Lenten) 2,050 RSD
With Lime And Green Tea Dressing
Grilled Goat Cheese 1,250 RSD
With Marinated Fruit
Burrata 1,550 RSD
With Homemade Pesto And Toasted Pine Nuts
(Handmade Burrata From The Homolje Region)
Roasted Beetroot 880 RSD
With Fresh Goat Cheese, Marinated Apricot And Pistachios

Breaded Celery Root 650 RSD
Served With Sweet And Spicy Yogurt

Soups

Beef soup with homemade dumplings 450 RSD
Veal Cream Soup 580 RSD
Roasted Pumpkin Potage 520 RSD

Dry age

Rib eye steak 9,900 RSD / kg
T-bone steak 7,800 RSD / kg

Salads

Tomato with cheese 430 RSD
Shopska salad 480 RSD
Mixed green salad 430 RSD
Vitamin salad 450 RSD
Roasted Hot Peppers 370 RSD

Desserts

Chocolate soufflé 800 RSD
With Pistachios And Blueberries
Tiramisu 600 RSD
Cake Of The Day 600 RSD

Gourmet Salads

Turkey Salad 1,450 RSD
With Roasted Apple And Pecans
Roast Beef Salad 1,600 RSD
With Mango Dressing
Gravlax salmon salad with passion fruit 1,550 RSD
(Lenten)

Pasta & Risottos

Wild Mushroom Risotto 1,350 RSD
Veal Risotto 1,900 RSD
With spinach and black truffles
Homemade Linguine With Prawns (Lenten) 1,800 RSD
Homemade Tagliatelle With Beef Steak 1,800 RSD
With Truffle Cream And Prosciutto Chips
Chef's Style Lasagna 1,950 RSD
With Lamb Meat

Main dishes

Chicken Breast Tagliata 1,600 RSD
Served On Pumpkin Seed Puree And Sweet Potato Puree, Sprinkled With Parmesan
Pljeskavica With Montasio Cheese 1,800 RSD
Served On Burek Dough With Homemade Kajmak
Sous-vide veal 2,600 RSD
With Homemade Potatoes And Kajmak
Beef tenderloin 3,500 RSD
In Flavored Butter With Truffle Puree
Beef Cheeks In Caul Fat 3,350 RSD
In Red Wine And Vegetable Sauce On Saffron Puree
Smoked Pork Hock 1,800 RSD
With Cheddar And Onion Jam
Lamb cutlets 4,100 RSD
Roasted Hot Peppers
Slow-roasted lamb shoulder 6,000 RSD
With Homemade Potatoes And Kajmak (For Sharing)

Grilled Octopus (Lenten) 4,100 RSD
Served On Sweet Potato With Toasted Sesame And Sun-Dried Tomatoes

Marinated sea bass fillets 2,400 RSD
On lime risotto

Salmon 2,400 RSD
In chia seed sauce with sautéed vegetables

Side dishes

Mashed potatoes 360 RSD
Potato bites with parmesan 400 RSD
Grilled vegetables 520 RSD

Starters

Prosciutto and Greek olives platter 1,350 RSD
Cheese Selection With Raspberry And Truffle Jam 2,050 RSD
(Valcasotto, Montasio, Pecorino, Gorgonzola, Brie)
Steak Tartare with roasted bone marrow 1,850 RSD
Tuna And Avocado Tartare with Toasted Sesame Seeds Served With Wasabi Paste 1,850 RSD
Octopus Carpaccio With Lime And Green Tea Dressing 2,050 RSD
Grilled Goat Cheese with Marinated Fruit 1,250 RSD
Burrata With Homemade Pesto And Toasted Pine Nuts 1,550 RSD
(Handmade Burrata From The Homolje Region)
Roasted Beetroot With Fresh Goat Cheese, Marinated Apricot And Pistachios 880 RSD

Breaded Celery Root Served With Sweet And Spicy Yogurt 650 RSD

Gourmet Salads

Turkey Salad 1,450 RSD
With Roasted Apple And Pecans
Roast Beef Salad 1,600 RSD
With Mango Dressing
Gravlax salmon salad with passion fruit 1,550 RSD
(Lenten)

Soups

Beef soup with homemade dumplings 450 RSD
Veal Cream Soup 580 RSD
Roasted Pumpkin Potage 520 RSD

Pasta & Risottos

Wild Mushroom Risotto 1,350 RSD
Veal Risotto 1,900 RSD
With spinach and black truffles
Homemade Linguine With Prawns (Lenten) 1,800 RSD
Homemade Tagliatelle With Beef Steak 1,800 RSD
with Truffle Cream And Prosciutto Chips
Chef's Style Lasagna 1,950 RSD
With Lamb Meat

Main dishes

Chicken Breast Tagliata 1,600 RSD
Served On Pumpkin Seed Puree And Sweet Potato Puree, Sprinkled With Parmesan
Pljeskavica With Montasio Cheese 1,800 RSD
Served On Burek Dough
Sous-vide veal 2,600 RSD
With homemade potatoes and kajmak cream
Beef tenderloin 3,500 RSD
In Flavored Butter With Truffle Puree
Beef Cheeks In Caul Fat 3,350 RSD
In Red Wine And Vegetable Sauce On Saffron Puree
Smoked Pork Hock 1,800 RSD
With Cheddar And Onion Jam
Lamb cutlets 4,100 RSD
Roasted Hot Peppers
Slow-roasted lamb shoulder 6,000 RSD
With Homemade Potatoes And Kajmak (For Sharing)
Marinated sea bass fillets 2,400 RSD
On lime risotto
Salmon 2,400 RSD
In chia seed sauce with sautéed vegetables

Dry age

Rib eye 9,900 RSD / kg
T-bone 7,800 RSD / kg

Side dishes

Mashed potatoes 360 RSD
Potato bites with parmesan 400 RSD
Grilled vegetables 520 RSD

Salads

Tomato with cheese 430 RSD
Shopska salad 480 RSD
Mixed green salad 430 RSD
Roasted Hot Peppers 370 RSD

Desserts

Chocolate Soufflé With Pistachios And Blueberries 800 RSD
Tiramisu 600 RSD
Cake Of The Day 600 RSD
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